• Community Education and Non-Credit Programs
  • Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. Gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.

    Topics covered include: Food Trends, Business Plan Basics, Food Safety, Food Product Concept Development, Food Law, Marketing Your Food Business, and Pricing Your Food Product for Profitability, Food Business Operations, and Funding Your Food Business.

    This 1-day workshop includes a light breakfast, lunch, and the opportunity to network with other food makers.

    The Food Business Bootcamp is a partnership between Hudson Kitchen and HCCC’s Department of Community Education.

    For additional information on the Food Business Bootcamp, email communityed@hccc.edu or call 201-360-4262.