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    Hospitality Training Program

    This management program teaches practical competencies needed to face real-world challenges in the industry, including interpersonal communication, ethics, accounting skills, and more. After completing the program, students will have an understanding of how to: manage guest experiences, team members and information flow, facilities and equipment, food safety and sanitation. Additionally, students will learn how to forecast profitability and comply with legal requirements, understand alcohol laws, and serve alcohol responsibly.

    Credentials: ManageFirst Program Certificate
    Accredited body: National Restaurant Association
    Price: $4,000
    For additional information please email cbi@hccc.edu or call 201-360-4247.

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  • Contact Information

    Department of Continuing Education

    161 Newkirk Street, Room E504

    Jersey City, NJ 07306

    (201) 360-4246



    Download Fall 2019 / Winter 2020 Brochure

    Continuing Education Fall 2019 / Winter 2020 Brochure