Important: COVID-19 Updates

Message from HCCC President Chris Reber – June 24 2020

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A Message of Concern, Caring and Commitment (June 2, 2020)
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Coronavirus Updates (June 1, 2020)
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To get the latest updates, visit our Coronavirus (COVID-19) Resources Page

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      Hospitality Training Program

      This management program teaches practical competencies needed to face real-world challenges in the industry, including interpersonal communication, ethics, accounting skills, and more. After completing the program, students will have an understanding of how to: manage guest experiences, team members and information flow, facilities and equipment, food safety and sanitation. Additionally, students will learn how to forecast profitability and comply with legal requirements, understand alcohol laws, and serve alcohol responsibly.

      Credentials: ManageFirst Program Certificate
      Accredited body: National Restaurant Association
      Price: $4,000
      For additional information please email or call 201-360-4247.