• Culinary Data

    Graduation rates represent the percentages calculated by the number of first time, full-time students who are awarded a degree or certificate within three years of their first term divided by their initial Fall cohort’s total number of students. President

  • Contact Information

    HCCC Culinary Arts Institute
    161 Newkirk Street – Room E222 Jersey City, NJ 07306
    201-360-4630

    cai@hccc.edu