• Culinary Data

    Graduation rates represent the percentages calculated by the number of first time, full-time students who are awarded a degree or certificate within three years of their first term divided by their initial Fall cohort’s total number of students.

    • This includes both fall and spring cohorts.
    • Year 2019 represents the graduation rates for 2016 First-time students.
    • Year 2018 represents the graduation rates for 2015 First-time students.
  • Contact Information

    HCCC Culinary Arts Institute
    161 Newkirk Street – Room E222 Jersey City, NJ 07306
    201-360-4630

    cai@hccc.edu