Important: COVID-19 Updates

Welcome to the Fall 2020 Semester from HCCC President Dr. Chris Reber (September 2, 2020)

Click here for Video

Mission, Vision and Values Memo (September 30, 2020)

State of the College Address, Fall 2020 College Service Day (August 26, 2020)

Checking In, and an Update (August 14, 2020)

OSHE Restart Plan (July 22, 2020)

To get the latest updates, visit our Return to Campus Task Force page.

For a Healthcare Questionnaire (required before entering any HCCC facility), please click here.

    • CBP-124 : Tarts, Tortes and Gateaux

      Academic Level:
      Culinary Arts
      Baking Pastry
      Students will utilize cake mixing methods to create traditional and nontraditional desserts. The use of timeless fillings and icings such as ganache and Bavarian cream will culminate with the student creating classical desserts such as Linzer Torte, Sacher Torte and Gateau St. Honore. The ever popular cupcake will also be produced showing its versatility in today's market. Prerequisite: CAI 129 & CBP 122; Co-requisite: CBP 120