Important: COVID-19 Updates

Message from HCCC President Chris Reber – April 15, 2020

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Coronavirus Updates (May 15, 2020)
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President's Memo to Colleagues (April 30, 2020)
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To get the latest updates, visit our Coronavirus (COVID-19) Resources Page


    • HMT-215 : Housekeeping Management

      Academic Level:
      Undergraduate
      Department:
      Hospitality Management
      Subject:
      Hospitality Management
      Prerequisites:
      None
      Corequisites:
      None
      Credits:
      3
      This course is an overview of all aspects of housekeeping management. It includes the phases of staffing, planning and organizing the technical details of covering each area of a hotel. Topics covered also include laundry room management, inventory control, departmental operating budgeting, and risk and environmental management.