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    • HMT-216 : Restaurant Operations Management II

      Academic Level:
      Undergraduate
      Department:
      Hospitality Management
      Subject:
      Hospitality Management
      Corequisites:
      None
      Credits:
      3
      The student will gain an in-depth knowledge of the overall operation and management of a restaurant. This course will also include the human resources aspect of restaurant operations to include employee training and the organizational structure of the service staff. Emphasis will also be placed on strategies of serving food, wines, and beverages. A financial overview of the industry will cover the financial analysis relative to operational costs and controlling variable expenses.