Important: COVID-19 Updates

Message from HCCC President Chris Reber – April 15, 2020

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Coronavirus Updates (May 15, 2020)
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President's Memo to Colleagues (April 30, 2020)
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To get the latest updates, visit our Coronavirus (COVID-19) Resources Page


    • HMT-111 : Introduction to Entrepreneurship

      Academic Level:
      Undergraduate
      Department:
      Hospitality Management
      Subject:
      Hospitality Management
      Prerequisites:
      None
      Corequisites:
      None
      Credits:
      3
      This course is designed to provide a foundation in entrepreneurship. The course will provide students with an understanding of the ongoing challenges for entrepreneurs in the key functional areas such as marketing, finance, and operations. Learning media, such as case studies and business plan templates, will be used to examine the opportunities that exist in new venture planning. Individual and organizational level issues will be addressed. Additionally, the course covers the legal and ethical implications that exist for Entrepreneurial planning. Prerequisite: Exit Basic Math and Basic English II