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    • CAI-225 : Externship III

      Academic Level:
      Undergraduate
      Department:
      Culinary Arts
      Subject:
      Culinary Arts
      Corequisites:
      None
      Credits:
      2
      This is a course designed to provide the student with on-the-job food service experience. The course allows the student to gain supervised practical experience working in a variety of food service settings related to the student?s area of interest. Students must successfully complete 300 hours of practical experience in an approved food-service establishment.