Important: COVID-19 Updates

Message from HCCC President Chris Reber – March 30, 2020

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Coronavirus Updates (April 1, 2020)
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To get the latest updates, visit our Coronavirus (COVID-19) Resources Page

 

Alert: Attention: Network, System, and Internet Outage College-Wide Saturday, April 4, beginning at 8 am and be resolved before Sunday, April 5.

Affected college systems: Internet, Website, HCCC WiFi, VPN, MyHudson, Colleague, Business Objects, Shared Drives, Telephone system, logging in to HCCC systems, Faculty/Staff Email, Online Applications, Recruit
Unaffected: Student Email, Office 365, OneDrive, Canvas – please be logged in before 8 am Saturday, April 4.
If you experience issues, have questions, or require assistance, please feel free to contact us:

  • Telephone – (201) 360-4310
  • Via Email – TrackIT! Requests can be created by emailing itshelp@hccc.edu

  • Summer Youth Program 2020

    Both middle school and high school students experience a variety of engaging and enriching programs at Continuing Education’s Summer Youth & Teen Program. Our unique one- and two-week, hands-on programs are offered in partnership with the College’s Division of Academic Affairs, Culinary Arts Institute, and Speranza Theatre Company. Programs emphasize self-discovery, cognitive reasoning, and cooperative thinking using a hands-on approach. Choose from any of our Culinary Arts programs, SAT Test Prep classes, and Theater offerings.

    Mandatory Forms

    Please complete with registration.


    Photography

    Exploring Digital Photography

    This is a course for anyone with or without experience interested in improving their skills in digital photography using any digital camera. We will explore the concept of exposure, color balance, and composition. We will also look into shooting macro (close up) photography, landscape, portrait and studio lighting. We conclude our program with a reception highlighting some of the best work from each participant and celebrate their achievement!

    Dates: July 13th - July 16th
    Times: 9 a.m. – 4 p.m.
    Price: $235


    SAT PREP

    Recommended Ages: High School Students
    Get a jumpstart on the SAT and impress those college recruiters with this intensive test preparation program. Learn to use basic problem solving techniques to strengthen your abilities, while avoiding careless mistakes. Test taking skills will be provided, along with test samples from an actual SAT exam. Note: Students will need to purchase the required SAT book for the first day of class.

    SAT Language Prep (NORTH HUDSON CAMPUS)
    Duration: 8 days
    Dates: July 13th – July 23rd
    Times: 9 a.m. – 12 p.m.
    Price: $250

    SAT Math Prep (NORTH HUDSON CAMPUS)
    Duration: 8 days
    Dates: July 13th – July 23rd
    Times: 1 p.m. – 4 p.m.
    Price: $250

    SAT Language Prep (JOURNAL SQUARE CAMPUS)
    Duration: 8 days
    Dates: July 27th – August 6th
    Times: 9 a.m. – 12 p.m.
    Price: $250

    SAT Math Prep (JOURNAL SQUARE CAMPUS)
    Duration: 8 days
    Dates: July 27th – August 6th
    Times: 1 p.m. – 4 p.m.
    Price: $250

    Culinary Arts

    Baking Academy I

    Recommended Ages: 9-15
    Learn how to create delectable pies, cookies, muffins and more, including the basics of cake baking, icing and decorating, piping methods and other techniques. Discover what it takes to make it in the fast-paced and ever-growing culinary and hospitality field, including the ins and outs of working in professional, state-of-the-art kitchens. Activities include learning about food safety and sanitation, ingredient pairings, menu planning, and more. Students can look forward to preparing delicious meals, how to care for tools, and many more secrets of the trade. *Please note all students must wear flat, closed-toed shoes.

    Duration: 4 days
    Dates: July 20th – July 23rd
    Times: 9 a.m. – 4 p.m.
    Price: $325

    And

    Baking Academy II

    Duration: 4 days
    Dates: August 3rd – August 6th
    Times: 9 a.m. – 4 p.m.
    Price: $325


    Cooking Academy I

    Recommended Ages: 9-15
    Participants will discover what it takes to make it in the fast-paced and ever-growing culinary and hospitality field, including the ins and outs of working in professional, state-of-the-art kitchens. Activities include learning about food safety and sanitation, ingredient pairings, menu planning, and more. Students can look forward to preparing delicious meals, how to care for tools, and many more secrets of the trade.
    *Please note all students must wear flat, closed-toed shoes.

    Duration: 4 days
    Dates: July 27th – July 30th
    Times: 9 a.m. – 4 p.m.
    Price: $325

    And

    Cooking Academy II

    Duration: 4 days
    Dates: August 10th – August 13th
    Times: 9 a.m. – 4 p.m.
    Price: $325


    Baking Academy FOR HIGH SCHOOLERS!

    Duration: 4 days
    Dates: August 17th – August 20th
    Times: 9 a.m. – 4 p.m.
    Price: $325

    Cooking Academy FOR HIGH SCHOOLERS!

    Duration: 4 days
    Dates: August 24th – August 27th
    Times: 9 a.m. – 4 p.m.
    Price: $325


    Theater: Acting, Playwriting, Stage Production

    Students will write, rehearse, and perform a show THEY CREATE- audience is invited for a Thursday performance. Designed for ages 7-13, this program helps young artists develop skills that will last a lifetime and explore the art of collaboration through classes in acting, play writing, improvisation, and production. Guided by a professional director and playwright, students will come to understand the basics of theatrical design, breaking down a script, creating a character, and using voice and body to bring text to life. Life skills such as public speaking confidence and working as a team are woven into each activity.

    First Play

    Duration: 4 days
    Dates: August 17th – August 20th
    Times: 9 a.m. – 4 p.m.
    Price: $225

    Second Play

    Second Session
    Duration: 4 days
    Dates: August 24th – August 27th
    Times: 9 a.m. – 4 p.m.
    Price: $225


    Continuing Education and Workforce Development
    161 Newkirk Street, Room E504  
    Jersey City, NJ 07306

    Phone: (201) 360 - 4224  Fax: (201) 360 - 4232

    For more information, please contact Carmen Guerra at cguerra@hccc.edu or (201)360-4260.

    Learn about our Professional Development and Personal Enrichment Programs at www.hccc.edu/communityeducation.