Hudson County Community College Foundation Spring 2017 Subscription Dining Series to Resume in February

Posted: 1/19/2017
Jennifer Christopher 201-360-4061 jchristopher@hccc.edu or Roger Jones 201-200-1080 rj@rj@jonesandassociatescommunications.com

January 18, 2017, Jersey City, NJ – The Hudson County Community College Foundation Subscription Dining Series will celebrate its seventh anniversary when it resumes on Friday, February 24th. Proceeds from the series provide deserving students with the financial assistance that allows them to pursue their academic and career goals.

The program features the acclaimed, professional cuisine and service of the College’s Culinary Arts Institute (CAI), which has been recognized as the number-six culinary program in the U.S.A.  Diners enjoy world-class, three-course luncheons at a cost of just $35 per person on each of the eight designated Fridays. The dates set for this season’s offerings are: February 24th; March 3rd, 10th, 17th and 31st; and April 7th, 21st and 28th. Reservations are a must, and may be made for two to six guests.

The HCCC Foundation Subscription Dining luncheons feature seasonal fare and are planned and prepared by the Executive Chef and professional chef/instructors of the HCCC CAI. Included are an appetizer, entrée and dessert, plus non-alcoholic beverages. (Wine and beer are available by the bottle or glass for an additional cost and must be paid by cash or credit card at the time of service).

Service is provided by the professionally trained HCCC CAI students from 11:30 a.m. to 2:30 p.m. in the Culinary Arts Institute at 161 Newkirk Street in Jersey City – just two blocks from the Journal Square PATH Station.

The Hudson County Community College Foundation is a 501 (c) 3 corporation providing tax-exempt status to contributors. Founded in 1997, the HCCC Foundation is dedicated to generating financial support for the College and its students by developing needs-based and merit scholarships. The HCCC Foundation also provides seed money for innovative faculty programs and contributes to the College’s physical expansion.

Further details on the Subscription Dining Series is available online at https://www.hccc.edu/FoundationDonor . Reservations are available by phoning (201) 360-4006 or emailing jsansone@hccc.edu