January 18, 2017, Jersey City, NJ – The
Hudson County Community College Foundation Subscription Dining Series will
celebrate its seventh anniversary when it resumes on Friday, February 24th.
Proceeds from the series provide deserving students with the financial
assistance that allows them to pursue their academic and career goals.
The program features the acclaimed,
professional cuisine and service of the College’s Culinary Arts Institute
(CAI), which has been recognized as the number-six culinary program in the
U.S.A. Diners enjoy world-class,
three-course luncheons at a cost of just $35 per person on each of the eight
designated Fridays. The dates set for this season’s offerings are: February 24th;
March 3rd, 10th, 17th and 31st; and
April 7th, 21st and 28th. Reservations are a
must, and may be made for two to six guests.
The HCCC Foundation Subscription Dining
luncheons feature seasonal fare and are planned and prepared by the Executive
Chef and professional chef/instructors of the HCCC CAI. Included are an appetizer,
entrée and dessert, plus non-alcoholic beverages. (Wine and beer are available
by the bottle or glass for an additional cost and must be paid by cash or
credit card at the time of service).
is provided by the professionally trained HCCC CAI students from 11:30 a.m. to
2:30 p.m. in the Culinary Arts Institute at 161 Newkirk Street in Jersey City –
just two blocks from the Journal Square PATH Station.
Hudson County Community College Foundation is a 501 (c) 3 corporation providing
tax-exempt status to contributors. Founded in 1997, the HCCC Foundation is
dedicated to generating financial support for the College and its students by
developing needs-based and merit scholarships. The HCCC Foundation also
provides seed money for innovative faculty programs and contributes to the
College’s physical expansion.
details on the Subscription Dining Series is available online at
Reservations are available by phoning (201) 360-4006 or emailing