February 9, 2018, Jersey City, NJ / Hudson
County Community College (HCCC) has a special opportunity for those who wish to
expand their cooking expertise and explore the unique ingredients, techniques
and authentic recipes of Thailand.
The College will hold a Thai Cooking class on Saturday, February
17 from 10 a.m. to 2 p.m. Seven dishes
will be included in the class, which will be held in the kitchens of the
award-winning HCCC Culinary Arts Institute, located at 161 Newkirk Street in
Jersey City – just two blocks from the Journal Square PATH Transportation
Center. Space is limited, and cost is $45 per person.
Thai cuisine is one of the most distinctive of Southeast
Asia. Those who attend will learn how to make savory Thai noodle, stir fry,
chowder, soup, and salad dishes using a variety of spices such as ginger, curry
powder, turmeric, and coriander. The dishes covered in the class include Pad
Thai Shrimp, Pad See Ew Pork, Seafood-and-Coconut Green Curry, Beef Nam Tok
with Sticky Rice, Deep Fried Whole Fish, Chicken Tom Kai, and Jasmine Rice.
Those who wish to attend may register online at
or by calling 201-360-4262. Payment by credit card, money order, cash, or check
payments is due at time of registration.
More information may be obtained by calling HCCC Continuing
Education at 201-360-4224 or emailing