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Located in the heart of Hudson County and just minutes from Manhattan, the Culinary Conference Center at Hudson County Community College provides the community with renowned culinary excellence, elegantly appointed facilities, and impeccable, platinum-level services for meetings, receptions and celebrations.
The world-class Culinary Conference Center at Hudson County Community College is operated for the College by nationally acclaimed FLIK Conference Centers. Located just two blocks from the Journal Square PATH Transportation Center, the Conference Center offers more than 12,000 square feet of meeting/gathering space and includes an impressive lobby; pre-function lounge/bar; two banquet rooms; twelve flexible conference/meeting rooms with Wi-Fi and the latest technologies, audio-visual equipment and amenities; business service center with computer work-stations; and professional kitchens for team-building exercises.
The Conference Center at Hudson County Community College also offers the finest gourmet dining options for every occasion.
Let the experts at the Culinary Conference Center help you plan your next meeting or get-together! Our commitment to excellence will be found in every step of planning and presentation for events of all sizes. So, if you’re thinking about holding a professional meeting or conference, a luncheon, dinner or banquet, or a wedding, family reunion, or any special event, contact the Culinary Conference Center for assistance and more information.
The Culinary Conference Center at The Hudson County Community College offers an array of conference space including our grand banquet facility of 3000 sq ft. Capable of hosting large events with our own state of the art kitchen only steps away, as well as a large pre-function space of an additional 1300 sq ft. The conference center also has several private conference rooms ranging from 2800 sq ft to a 440 sq ft, for a more intimate room. We also offer several classrooms for trainings and educational meetings. The Gallery is located in the Library overlooking the NYC Skyline and is ideal for receptions and gatherings. The Culinary Center offers a delightful selection of Chef Sippel's culinary treats from daily menu packages, receptions, dinners, and buffets. Chef takes pride in seasonality and bringing the finest local ingredients possible from the Hudson Valley farms and fields. Our team at the Culinary Conference Center looks forward to working with you.
Chef Kurt Sippel and Karen MacLaughlin
Assistant General Manager
Meeting Space Capacity Chart
Total SQ FT
|Prefunction Room||1300||52' x 25'||9'10"||1st|
|Banquet Room||3000||60' x 50'||9'10"||1st|
|Restaurant Dining||1056||48' x 22'||9'10"||1st|
|Scott Ring||2880||60' x 48'||9'10"||2nd|
|Johnston Room (Total)||1679||73' x 23'||9'||2nd|
|Johnston Room 1||440||22' x 20'||9'||2nd|
|Johnston Room 2||520||26' x 20'||9'||2nd|
|Johnston Room 3||560||28' x 20'||9'||2nd|
|Classroom(s)||884||34' x 26'||9'||5th|
|Follet||1056||44' x 24'||9'||5th|
Assistant General Manager
161 Newkirk Street at Sip Avenue
Jersey City, NJ 07306
FLIK @ Hudson County Community College