Caribbean Culinary Delights with Chef Claude Lewis

 

Indulge in the vibrant flavors and tropical aromas of the Caribbean as you embark on a culinary journey with renowned local chef Claude Lewis. Join us for an unforgettable experience where you'll discover the secrets of Caribbean cuisine, infused with the passion and expertise of Chef Claude.

Highlights:

  1. Island-Inspired Creations: Explore the diverse culinary landscape of the Caribbean as Chef Claude shares his expertise in crafting authentic dishes inspired by the flavors of the islands. From jerk chicken and coconut-infused seafood to savory plantains and hearty rice and peas, each dish reflects the vibrant and colorful culture of the region.
  2. Masterful Spice Blending: Delve into the art of Caribbean spice blending as Chef Claude unveils his signature seasoning blends and marinades. Learn how to balance heat, sweetness, and acidity using a variety of aromatic spices and fresh herbs to create bold and flavorful dishes that will transport your taste buds to paradise.
  3. Cultural Insights and Stories: Immerse yourself in the rich cultural heritage of the Caribbean as Chef Claude shares personal stories and insights into the traditions and customs that shape Caribbean cuisine. Learn about the influences of African, Indian, and indigenous cultures on the region's culinary identity, and gain a deeper appreciation for the vibrant tapestry of flavors that make Caribbean cuisine so unique.
  4. Hands-On Cooking Experience: Roll up your sleeves and join Chef Claude in the kitchen for a hands-on cooking experience that will ignite your passion for Caribbean cooking. Learn essential techniques and cooking methods as you work alongside Chef Claude to prepare and plate an unforgettable Caribbean feast.
  5. Community and Celebration: Connect with fellow food enthusiasts and immerse yourself in the warmth and hospitality of Caribbean culture. Share stories, laughter, and culinary delights as you come together to celebrate the joy of food and the spirit of the islands.

Join us for an unforgettable culinary adventure with Chef Claude Lewis as your guide, and experience the vibrant flavors and colorful culture of the Caribbean like never before. Let's embark on a journey of discovery and delight as we celebrate the magic of Caribbean cuisine together!

Menu:

  • Beef Patties
  • Curry Chicken
  • Buss up Shut
  • Caribbean Black cake

Day: Saturday
Date: June 8th
Time: 1:30pm-5:00pm
Instructor: Chef Claude Lewis
Price: $99.00

Register here!

Contact Information

Office of Continuing Education
161 Newkirk Street, Room E504
Jersey City, NJ 07306
(201) 360-4224
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