Sushi Mastery and Sake Delights: An Authentic Japanese Culinary Experience

 

Embark on a culinary voyage to Japan with our Sushi Making and Sake Class, led by a distinguished HCCC instructor boasting expertise in traditional Japanese cuisine. Learn the art of sushi crafting from selecting the finest ingredients to mastering intricate techniques, all while delving into the world of sake. With our instructor's certified ServSafe sanitation standards expertise, you can indulge in this gastronomic adventure with confidence, making it an unforgettable experience for beginners and seasoned enthusiasts alike.

Highlights:

  1. Expert Instruction: Learn from a seasoned HCCC instructor with extensive expertise in Japanese culinary traditions, ensuring you receive top-notch guidance throughout the class.
  2. Hands-On Experience: Dive into the art of sushi making with interactive, hands-on sessions where you'll learn essential techniques for rolling, slicing, and presenting sushi like a pro.
  3. Sake Appreciation: Explore the rich world of sake with tastings guided by our knowledgeable instructor, discovering the nuanced flavors and perfect pairings to elevate your dining experience.
  4. Certified Sanitation Standards: Rest assured that hygiene and safety are paramount with our instructor's certification in ServSafe sanitation standards, ensuring a clean and worry-free learning environment.
  5. Memorable Cultural Immersion: Immerse yourself in the sights, sounds, and tastes of Japan as you uncover the secrets of sushi and sake, making unforgettable memories along the way.

Menu:

  • Different varieties of sushi.
  • Sake tasting.

Day: Saturday
Date: May 25th
Time: 1:30pm-5:00pm
Instructor: Chef Kim Fong
Price: $99.00

Register here!

Contact Information

Office of Continuing Education
161 Newkirk Street, Room E504
Jersey City, NJ 07306
(201) 360-4224
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