Course Catalog PDF Business, Culinary Arts and Hospitality Management Faculty/Staff
Career Coach (Business/Accounting/Culinary/Hospitality)
June 2025
In this newest episode of “Hudson Headliners” you’ll learn about the degree and certificate
studies that open doors to culinary and hospitality career opportunities throughout
the world.
The Hudson County Community College Culinary Arts and Hospitality Management programs
are recognized as the leading programs of their kind in the United States. They are
also among the most affordable! All are taught by talented and highly experienced
professionals who share their knowledge of fundamental techniques and industry ins-and-outs.
March 2020
Dr. Reber and his guests – HCCC chef/instructor Kevin O’Malley, and HCCC graduate
chef/Instructor/TV cooking show host Rene Hewitt – discuss the College’s award-winning
Culinary Arts and Hospitality Management programs and students’ success stories while
showing how to prepare a delicious hors d’oeuvre.
| Fall 2021 - Spring 2022 | Fall 2022 - Spring 2023 | Fall 2023 - Spring 2024 | Fall 2024 - Spring 2025 | |
| Enrollment* | 318 | 314 | 406 | 424 |
| Students who Graduated within 150% of the time | 43 | 27 | 53 | 42 |
| Graduation Rate | 28% | 12% | 13% | 10% |
| Foodservice Employment Rate of Graduates (within 6 months) | 100% | 90% | 84% | 87% |
| Number of Students Earning ACF Certification | 0 | 0 | 1 | 0 |
| * Figures include students within the following ACFEF-accredited credentials: AAS Culinary Arts AAS Culinary Arts - Baking and Pastry Option Certificate - Culinary Arts Certificate - Baking and Pastry Option |
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