The Hospitality Management Certificate will prepare you for the steps you need to make your goal a reality. The Hospitality Management Certificate Program trains individuals for entry-level positions in the food service, lodging, and gaming industries. The curriculum enables students to pursue various positions, such as Front Desk Clerk, Food Service Worker, Convention Services Coordinator, Banquet Server, Housekeeper, Hotel Sales Coordinator, Beverage Supervisor, Hotel Reservations Specialist, and Food Production Worker. During the 300-hour hotel practicum students receive on-site training in the finest restaurants and hotels in New Jersey and the New York metropolitan area. Start working on your career now!
The Hospitality Management Certificate Program trains individuals for entry-level positions in the food service, lodging, and gaming industries. The curriculum enables students to pursue various positions, such as Front Desk Clerk, Food Service Worker, Convention Services Coordinator, Banquet Server, Housekeeper, Hotel Sales Coordinator, Beverage Supervisor, Hotel Reservations Specialist, and Food Production Worker. During the 300-hour hotel practicum students receive on-site training in the finest restaurants and hotels in New Jersey and the metropolitan area.
Complete the following course:
ENG-101 College Composition I |
Complete the following course:
CSC-100 Intro to Computers and Computing |
Complete the following courses:
We are the only community college in New Jersey that offers a hospitality lab and full hotel room. You will learn about customer service for front office operations, managing hotel guests, and wine selections.
All of our AAS Hospitality Management programs are transferable to Fairleigh Dickinson University (FDU) and Florida International University (FIU).