Hospitality Management (Entrepreneurship) AAS
You’ve always wanted to run your own business. The AAS Hospitality Management – Entrepreneurship Option will prepare you for the steps you need to make your goal a reality. You will learn about what it takes to build a strong foundation for a successful business. Learn how to motivate people and to drive them towards one goal: customer satisfaction. Enjoy small and affordable classes that are local and easily accessible. Start working on your career now!
Our students come from a variety of backgrounds and experiences. What unites all of them is their passion for being their own boss. See what they had to say…
Yajaira knew that she made the right decision to come to HCCC.
- Major
- Entrepreneurship
- Degree
- Hospitality Management (Entrepreneurship) A.A.S.
Description
The AAS in Hospitality Management-Entrepreneurship option is designed to provide students with an introduction to the unique concepts of business ownership in the Hospitality Industry. This option will focus on how new business ventures are created. The emphasis will be on current topics within Entrepreneurship and will include: Franchising Business, Innovation, Entrepreneurial Creativity, and targeted forms of market research. The option will also offer a practical hands-on experience with Entrepreneurship including the development and theoretical implementation of a business plan.
Requirements
Complete the following groups:
COMPLETE ENG-101
| ENG-101 College Composition I |
COMPLETE ENG-102
| ENG-102 College Composition II |
Complete the following course:
| CSC-100 Intro to Computers and Computing |
Complete the following groups:
COMPLETE ENG-112
| ENG-112 Speech |
ONE DIVERSITY ELECTIVE
Complete 2 Social Science or Humanities Elective.
Complete CSS-100.
| CSS-100 College Student Success |
Complete the following courses:
Complete 2 Restricted Program Electives: CAI-206 CAI-223 ACC-211 ACC-221 BUS-230 ECO-202 HMT-106 HMT-112 HMT-116 HMT-122 HMT-128 HMT-204 HMT-206 HMT-209 HMT-213 HMT-214 HMT-215 HMT-216 MAN-221 MAN-232 MAT-100 MAT-114;
Why are we your first choice for Hospitality Management?
We are the only community college in New Jersey that offers a hospitality lab and full hotel room. You will learn about customer service for front office operations, managing hotel guests, and wine selections.
Are you thinking of transferring?
All of our AAS Hospitality Management programs are transferable to Fairleigh Dickinson University (FDU) and Florida International University (FIU).
We look forward to helping you achieve your goals. Use one of the links below to start your journey at HCCC!
Are you ready to get started?
- Apply today.
- Visit our Admissions and Financial Aid page for more information.
Are you looking for more information?
- Contact the BCH Division at (201) 360-4630 or email at caiFREEHUDSONCOUNTYCOMMUNITYCOLLEGE
- View other programs in the BCH Meta-Major or view Academic Pathways.
- For more information on BCH careers, visit Career Coach.
Are you looking for other options?
- Visit the School of Continuing Education and Workforce Development.
- Visit HCCC’s Early College program page.
- Thinking about transfer? Visit the Transfer Pathways page.
Contact Information
Courtney PayneAssistant Professor and Coordinator, Baking & Pastry Arts & Hospitality Management Programs
161 Newkirk Street - Room 204A
Jersey City, NJ 07306(201) 360-4635
cpayneFREEHUDSONCOUNTYCOMMUNITYCOLLEGE
School of Business, Culinary Arts, and Hospitality Management
161 Newkirk Street
Jersey City, NJ 07306(201) 360-4630
bchFREEHUDSONCOUNTYCOMMUNITYCOLLEGE