Culinary Arts - Baking and Pastry Certificate
Are you passionate about baking? Do you enjoy making people smile when they eat your dessert? Make your dreams a reality and enroll at the Culinary Arts Institute today. This certificate program will provide you with career-oriented curriculum in all aspects of baking and pastry arts. You will be taught by expert pastry chefs with many years of experience and talent who will show you the fundamental and advanced techniques you need to succeed in the industry. Enjoy small and affordable classes that are local and easily accessible, where you will experience one-on-one, hands-on instruction. Take advantage of the largest and most modern instructional kitchens and bakeshops in NJ to help you reach your dreams. Start working on your career today!
- Major
- Culinary Arts, Baking and Pastry
- Degree
- Baking and Pastry Arts, Certificate
Description
The Certificate in Baking and Pastry Arts provides a career-oriented curriculum designed to develop skills beyond a proficiency level. This Certificate is designed for individuals who may not initially desire a degree but who wish to increase opportunities for employment in the field of baking and pastry within restaurants, cruise ships, assisted living facilities, hotels, resorts, institutional foodservice facilities and product development. Upon completion, students will be professionally certified to enhance skills for future employment opportunities.
Requirements
Complete the following requirements:
| ENG-101 College Composition I |
| CSC-100 Intro to Computers and Computing |
Complete the following requirements:
TAKE 9 CREDITS FROM THE FOLLOWING COURSES:
TAKE 6 CREDTIS FROM THE FOLLOWING: CBP-124 CBP-211 CBP-212 CBP-220 CBP-225 CBP-226
Why we are your 1st and only choice for Baking and Pastry Arts
With over 10 labs, we are the largest and most modern baking and pastry program in the State of New Jersey.
Certificate - Baking and Pastry (30 credits) |
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| Term | Total number of students | Number of students that graduated within 150% of the time | Percentage of students that graduated within 150% of the time | ||||
| Fall 2017 | 0 | 0 | 0% | ||||
| Fall 2018 | 0 | 0 | 0% | ||||
| Fall 2019 | 0 | 0 | 0% | ||||
| Fall 2020 | 0 | 0 | 0% | ||||
| Fall 2021 | 0 | 0 | 0% | ||||
| Fall 2022 * | 3 | 0 | 0% | ||||
| These numbers are as of August 24, 2023. * This indicates that as of the date this report was generated, it has not been 150% of the time for completion. |
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| We are in the process of formalizing the gathering of job placement and ACF certification data for the department. We are confident of high job placement rates based on informal collection of data from our graduates. Extensive efforts to increase ACF membership and Certified Culinarian© (CC©) certification of students are consistently being practiced. | |||||||
Nationally Accredited: American Culinary Federation Education Foundation (since 2019)
Our baking and pastry program has been accredited by the American Culinary Federation Education Foundation since 2019. Our program has the recognition for its high standards and reputable influence on our graduates.
We look forward to helping you achieve your goals. Use one of the links below to start your journey at HCCC!
Are you ready to get started?
- Apply today.
- Visit our Admissions and Financial Aid page for more information.
Are you looking for more information?
- Contact the BCH Division at (201) 360-4630 or email at caiFREEHUDSONCOUNTYCOMMUNITYCOLLEGE
- View other programs in the BCH Meta-Major or view Academic Pathways.
- For more information on BCH careers, visit Career Coach.
Are you looking for other options?
- Visit the School of Continuing Education and Workforce Development.
- Visit HCCC’s Early College program page.
- Thinking about transfer? Visit the Transfer Pathways page.
Contact Information
Culinary Arts, Baking and Pastry, and Hospitality Management RecruiterMs. Janine Nunez
161 Newkirk Street - Room E222
Jersey City, NJ 07306(201) 360-4640
jnunezFREEHUDSONCOUNTYCOMMUNITYCOLLEGE