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Are you passionate about baking? Do you enjoy making people smile when they eat your dessert? Make your dreams a reality and enroll at the Culinary Arts Institute today. This degree program will provide training in the basic aspects of baking. You will be taught by expert baking and pastry chefs with many years of experience and talent who will show you the fundamental techniques you need to succeed in entry-level employment in the industry. Enjoy small and affordable classes that are local and easily accessible, where you will experience one-on-one, hands-on instruction. Take advantage of the largest and most modern instructional kitchens and bakeshops in NJ to help you reach your dreams. Hybrid classes are available. Start working on your career today!
American Culinary Federation Education Foundation (ACFEF) accreditation of AAS Culinary Arts, Certificate - Culinary Arts, AAS Culinary Arts-Baking and Pastry Option, Certificate - Baking and Pastry Arts is valid until 06/30/2024. The AAS Culinary Arts and Certificate Culinary Arts have been accredited continuously since 06/30/1997.
Specialized Proficiency Certificates are short-term, career-oriented courses designed to develop proficiency in particular skill areas. They are designed for individuals who may not initially desire a degree but who wish to increase their opportunities for employment in the food service industry. Students are permitted to enroll in and complete only one specialized proficiency certificate before being required to take the College's Placement Test and completing basic skills requirements.
With over 10 labs, we are the largest and most modern baking and pastry and culinary arts program in the State of New Jersey.
Our baking and pastry programs have been accredited by the American Culinary Federation Education Foundation since 2019. Our program has the recognition for its high standards and reputable influence on our graduates.