School of Business, Culinary Arts, and Hospitality Management

The HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) helps students attain the knowledge and skillset required for today’s in-demand career industries such as accounting, business, culinary arts, baking and pastry, hospitality management, and other business-related fields. We are conveniently located on two campuses, Journal Square and North Hudson, as well as offering remote, hybrid, and online classes.

Programs

 
Accounting
AS
Accounting Fully Online
AS
Accounting
Academic Certificate
Accounting Fully Online
Academic Certificate
Baking and Pastry
Certificate
Baking and Pastry
Proficiency Certificate
Baking and Pastry Option - Culinary Arts
AAS
Business Administration
AS
Business Administration Fully Online
AS
Business Administration - Cannabis Studies Option
AS
Business Administration - Cannabis Studies Option Fully Online
AS
Business (Liberal Arts)
AA
Business (Liberal Arts) Fully Online
AA
Cannabis Business Agent
Proficiency Certificate
Cannabis Business Agent Fully Online
Proficiency Certificate
Cannabis Business Management
Certificate
Cannabis Business Management Fully Online
Certificate
Culinary Arts
AAS
Culinary Arts
Certificate
Culinary Arts (Cold Food)
Proficiency Certificate
Culinary Arts (Hot Food)
Proficiency Certificate
Culinary Business Innovation
Certificate
Hospitality Management
Certificate
Hospitality Management (Entrepreneurship)
AAS
Hospitality Management (Hotel Restaurant Management)
AAS
Hospitality Management (Travel and Tourism)
AAS
Transportation, Logistics, and Distribution
Certificate

 

Course Catalog PDF  Business, Culinary Arts and Hospitality Management Faculty/Staff 

Career Coach (Business/Accounting) Career Coach (Culinary/Hospitality) 

Out of the Box Podcast - Culinary Arts and Hospitality Management Programs

March 2020
Dr. Reber and his guests – HCCC chef/instructor Kevin O’Malley, and HCCC graduate chef/Instructor/TV cooking show host Rene Hewitt – discuss the College’s award-winning Culinary Arts and Hospitality Management programs and students’ success stories while showing how to prepare a delicious hors d’oeuvre.

Click here


  Fall 2021 - Spring 2022 Fall 2022 - Spring 2023 Fall 2023 only
Enrollment* 318 314 199
Students who Graduated within 150% of the time 43 27 18
Graduation Rate 28% 12% 9%
Foodservice Employment Rate of Graduates (within 6 months) 100% 90% 85%
Number of Students Earning ACF Certification 0 0 0
* Figures include students within the following ACFEF-accredited credentials:
AAS Culinary Arts
AAS Culinary Arts - Baking and Pastry Option
Certificate - Culinary Arts
Certificate - Baking and Pastry Option
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